Just a note, I followed the recipe pretty closely, with the exception of switching green for red peppers, however, I kept my slice of bacon in, because really, who takes bacon out of anything?? That's just silliness.
Simmering with the corn cobs, I never though of cooking with the cobs before.
We also decided we could use some burger with our chowder, though we had no beef in the house. I have been wanting to find a new veggie burger recipe but was busy cooking the soup. Alex googled this one, and was in charge of making these from start to finish. They were quite good, and a million times better then the ones I made previously. We topped them off with some fresh heirloom tomatoes, zucchini, and peppers sauteed in garlic and olive oil.
A tasty meal all around!
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