I generally enjoy reading the Pioneer Woman's blog, but often times her recipes are a bit too heavy for me. However, early in the week she posted a delicious looking summer stir fry, and I knew it would hit the spot for a warm summer evening.
I added a few different things like yellow summer squash and basil and chives, and took out the butter, but mostly followed her recipe. We served ours over whole wheat couscous and it made for a great light a refreshing meal! It came together really quickly and was super tasty for dinner and for lunch the next day!