This was the first time I've ever cooked with orzo, and I'd have to say this was one of the easiest, quickest dinners I've made in awhile, and it was delicious! YUM!
I followed the recipe I saw on Dishing Up Delights, but added an extra clove of garlic, half a green pepper chopped, and didn't have dill and parsley, so left it out. We added the feta, but also had some fresh parmesan on top.
The only thing I'd change for this is next time I'd cook the shrimp first in some herbs and spices and maybe some lemon or lime. The shrimp could have been more flavorful, otherwise, we'll definitely be having this again!